The primary reasons for waxing are to prevent water loss (making up for the
removal in washing of the natural waxes in fruits that have them, particularly
citrus but also, for example, apples) and thus retard shrinkage and spoilage,
and to improve appearance.
Coating of apples is carried out by applying a thin layer of wax on the
surface. The coating process can be carried out by either dipping, brushing or
spraying with wax.
The apples, naturally have a natural wax coating
on their surface. This natural wax coating helps to protect the apple fruit
from shriveling and weight loss. However, prior to packaging of the apple
fruits, they are washed by scrubbing the surface to remove dirt and chemical
residues (if they are not organic). This scrubbing removes approximately 50% of
the natural wax coating.
Sometimes, apples have to be transported over long distances to the intended
markets. During transport it is important to slow ripening. Wax coat can be
applied on the apples surface to slow the ripening process.
To replace the natural wax coating, processors apply other recommended waxes
on the surface of apples. The waxes applied on apples can either be animal
wax, vegetable wax or mineral and synthetic wax, these waxes are from natural
sources including Carnauba that wax, the leaves of the Brazilian palm and approved
for use so are considered safe to eat. After applying wax, the
fruits assumes glossy and firm appearance which is considered as an important
quality in apples.
You can try it, pick an apple from a tree, rub that apple on your shirt, you'd
notice that it shines, and that's because you've just polished off the natural
waxes and also yeasts that the apple produces in order to protect its high
water content. And without that wax, fruits and vegetables would end up going
all dry and nasty.
Even some suncreams and cosmetics like lipsticks and coatings for
medications contains Carnauba – so if we
really want to avoid them we would have to be careful with other things too.
At the moment, waxes used on apples are considered
safe for human consumption. However, governments are supposed to enforce strict
measures to ensure some petroleum-based waxes are not used.
If you are not sure of what to do, thoroughly clean
the apple fruit or remove the entire peel to get rid of the wax (but the peel
contains polyphenol antioxidants and fibre ) before enjoying it.
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