Kuteyi said: “in spite of being
identified as the 14th largest producer of tomatoes, it is sad to note that
Nigeria imports various processed tomato products for the consumption of its
nationals.
“The imported tomato products include, canned tomato paste, tomato ketchup
and various sauces, canned tomato fruit, etc.
“Between 2015 and 2016, a total of 189,510.11 metric tons of tomato paste
was imported into Nigeria.
“This is equivalent to 1,042,305.68 metric tons of fresh tomatoes.
“A lot of the tomatoes grown in Nigeria suffer post-harvest losses incurred
from transporting harvest from the farms in the northern part of the country
where they are grown, to the southern markets where they are consumed.
“These no doubt prevent sizeable proportion of the harvested tomatoes from
getting to the consumer and end in garbage heaps nation-wide.
“However, post-harvest losses can be minimized or completely eliminated if
food processing techniques are put to practice.”
Kuteyi said to minimize post-harvest losses, his organisation had partnered
Bank of Industry (BoI) to sponsor the training of Nigerians on tomato and
pepper processing in 12 states in the federation and it will create not less
than 500,000 jobs for youths, retirees and other interested people willing to
go into food processing.
He also said the training would include fruit processing.
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